![]() ![]() Add the sautéed veggies to the bottom of the dish. Spray a 9×13 baking dish with cooking spray. In a large measuring cup, beat the eggs, hot sauce, salt, and pepper together until combined. You want to add another small drizzle of oil if the skillet is dry, add the spinach, cook until it wilts, season the spinach, and then remove it to the same plate as the mushrooms. Season them with minced garlic and a small pinch of salt, then remove them to a plate. ![]() In a large skillet, add a drizzle of oil and cook the mushrooms until golden brown on both sides. Get your oven going so that it heats up by the time you’ve assembled the casserole. How to make a mushroom cheddar hash brown casserole that feeds a crowd: You can use a combination of cheeses or just one type!
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